Some scientific studies have discovered that substituting sugar-sweetened food items and beverages with All those that were artificially sweetened may not be as useful as once believed. This can be very true when artificial sweeteners are consumed in massive quantities. But extra investigation is required.AS usage is connected with weight problems

Видео М.Ю Дробижева на ту же тему можно посмотреть по ссылке:Р.И. Палаева – ассистент кафедры кли�